The Byron’s January Sale. Now On…..

Eating Out In Nottingham

The Byron’s January Sale. Now On…..

Happy New Year to you! Are we really in 2018 already!?

It feels like just yesterday we were beginning the journey of themed afternoon teas – a whole year ago now! We set ourselves a mission to share the full potential of Byron’s with you all – and what a great 2017 we had! I guess this year’s resolution is about keeping the buzz alive, and ensuring we bring you plenty more great food, drink and experiences to create those memorable occasions we all love so very much!

And we promise – the January sales don’t have to be stressful at all! When it comes to eating out in Nottingham, here’s a little thank you from us to you, utilise this time to treat yourselves…

 

  • Last call for Wizarding Afternoon Tea as it comes to an end on 31st January – just 2 for £30 Mon-Wed

harry potter afternoon tea nottingham

 

  • Opt for traditional afternoon tea at the very affordable price of just 2 for £20 Mon-Wed

 

Byron’s Big January Sale – with up to 50% off our dinner menu

 

Starters…

Chef’s soup of the day : Was £7.50
NOW £3.75

 

Duck croquette, plum sauce, cucumber & spring onion: Was £7.95
NOW £5.95

 

Ham hock terrine, pea puree and rustic bread: Was £8.95
NOW £5.80

 

Fried calamari, saffron aioili. Lemon & lime crème fraiche and rocket salad: Was £7.95
NOW £6.30

 

 Mains…

 

Chicken supreme stuffed with fontina cheese & wrapped in parma ham, crispy skin, dauphinoise potatoes, sage veloute & baby veg: Was £14.95
NOW £11.20

 

Pan roasted duck, duck bon bon, Bubble & squeak, red wine jus: Was £16.95
NOW £15.25

 

Hand selected fish with crushed new potatoes, smoked salmon savoury cabbage, baby capers & watercress (Market Price)

 

Rose harissa, paneer strudel, crushed new potatoes, asparagus & tomato sauce: Was £14.95
NOW £12.40

 

Steaks

All of our steaks are locally sourced British beef, handpicked by our very own butchers. We then prepare, season and char-grill them to your preference. All of our steaks are presented with a roast tomato, flat-cap mushroom & fat chips.

8oz – Sirloin £19.95

10oz Ribeye £22.95

 

Sauces – Were £2.50    NOW £1.25 Peppercorn, Red wine Jus, béarnaise

 

 

Desserts… 

Red cherry pie with rhubarb compote & cinnamon ice cream 

White chocolate & macadamia nut cheesecake 

Orange parfait, orange jelly & kumquats 

Farmhouse and continental cheeses with red onion marmalade, grapes, celery & wheat crackers

Deep fried ice cream served with a chocolate dipping sauce and textures of strawberries

All were £7.50
NOW £4.85

 

Savings vary from 10 – 50%. Menu represents indicative selection and specific items may vary. Offer available through January 2018 for advance reservations only quoting ‘BYRON’S BIG JANUARY SALE’. Max table size 8.

 

CLICK HERE TO BOOK YOUR TABLE

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