Christmas At Colwick Hall

2018

For The Ultimate Christmas
Parties In Nottingham

 

Your presence is requested for a top secret assignment coming in December 2018, and we are counting on your support. Your mission… should you choose to accept it… is to get dressed in your finest attire for one or more of the following:

 

  • Skyball 0018 Party Nights

Casino Colwick will be transformed ready for secret agents to arrive in their fineries for shared or private party night occasions.

 

  • Christmas Day – Lakeside Pavilion, Ballroom & Byron’s

Feel like a million dollars as you step into Vegas glamour and chic Parisian class.

 

  • Boxing Day – Byron’s Brasserie

An extension on mission 1.2, and one not to be missed as there is a super special menu in store.

 

  • Dress To Kill – New Year’s Eve Gala

Sweep through the arrowed gates and pull up to the premier – 7pm on the dot, don’t be late.

 

  • Festive Lunch 1st 23rd December

A longer mission with multiple dates to choose from. Which will you choose?

 

  • Elf On The Tea Shelf – Afternoon Tea

There’s a lot of #ElfingAround going on at the hall. We need your help separating the naughty from the nice.

 

  • Turn back to the 80’s Themed January Party Night

Be transported back to the era of great music and iconic fashion.

Christmas Party Venues

 

EXHIBIT A:
LAKESIDE PAVILION

From Vegas to Paris welcome to our Sky Ball. Bright lights, cocktail bar, show girls, roulette wheels, casino tables, and a chic Parisian refined dining experience. The space can be tailored to party sizes ranging from 120 to 500 guests, with extensions being open or reduced as necessary.

 

EXHIBIT B:
GEORGE STUBBS

An executive or social VIP exclusive with panoramic lake views (max. 10).

 

EXHIBIT C:
BYRON’S BRASSERIE

Dine mad, bad and dangerously and raise a glass as we pay homage to Lord Byron. For society lunches (max. 60) or office pa rties (max. 80), escape into a world of cocktails, cuisine and conversation.

 

EXHIBIT D:
DECOLWYCK HALL & JOHN CARR SUITE

A Rococo designed splendid interlinking hall in the south eastern wing, suited to family celebrations with majestic afternoon tea (max. 36). Beside the Lakeside, the DeColwyck also serves as a golden drinks lounge (max. 120).

 

EXHIBIT E:
1776 GRAND BALLROOM

Stylish, witty and daring, our ballroom is the perfect venue for a sophisticated soiree, be it lunch or dinner (max. 100) or cocktails (max. 150) within the Champagne Lounge.

DRINKS PACKAGES

LAKESIDE 0018 PARTY NIGHTS

 

Casino Colwick will be transformed ready for secret agents to arrive in their fineries for a Skyball for groups of up to 500 people that is set to excel 0018 style. Operation reconnaissance reveals a martini infusion, leading onto the execute mission and a sweet reward for the debrief. There’s more from Vegas to Paris with fast cars, showgirls, cocktails and dancing the night away amidst the neon-soaked strip.

CHRISTMAS DAY
LAKESIDE PAVILION

 

Feel like a million dollars as you step into our Vegas glamour and Parisian class. A perfect Christmas Day to enjoy with your family over a glass of prosecco and four course menu to follow. As usual a visit from Santa will make it extra special for the children.

 

£55 PER ADULT
£27.50 PER CHILD

 

Under 11’s 2 course turkey & ice cream

 

Arrival Time: 1pm

CHRISTMAS DAY
BALLROOM & BYRON’S

 

£69 PER ADULT
£27.50 PER CHILD

 

Under 11’s 2 course turkey & ice cream

 

Arrival Time: 12pm, 1pm or 2pm

80’s Themed January Party Nights

Let the party season last a little bit longer and book a January party night!

 

Three course menu for just £19.95pp

It gets better – when you book 100 or more people – get a disco included in the menu price!

 

What’s more on Saturday 19th January 2019 join our shared party night in our Lakeside Pavilion where we will transport you back to the era of great music and iconic fashion. The night will include our four course menu, 80’s music from our resident DJ and theming and décor to match. Tickets Just £29.95pp!

Starter

Crispy calamari served with a lemon mayonnaise

Deep fried brie with red currant jelly (v)

 

Main

Blade of beef Diane with French fries and crispy onions and green salad

Coq au vin with creamy mashed potatoes and seasonal vegetables

Mushroom Stroganoff and timbale rice (v)

 

Dessert

Peach melba cheesecake

Lemon meringue pie with a raspberry compote

 

Coffee and Truffles

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