COLWICK HALL

Special Events : Mothers Day

3 courses:
£26.50 per person
(including glass of champagne)

4 courses:
£29.50 per person

(including glass of champagne)

~ Appetiser ~
Madras Koli
Baked chicken pieces with pepper and served with cos lettuce iceberg and mango

KL Curry Puff
Puff pastries comprising a chicken and potato filling, minced lamb in a samosa casing and vegetarian curry puff, served with a mixed leaf salad

Melon and Raspberry Coulis (v)
Seasonal melon with fresh berry coulis

Penang Curry Mee
Refreshing and spicy coconut curry noodle based soup simmered with strips of chicken, prawns, beansprouts, toufu and Chinese spinach, garnished with lime

Rojak (v)
A popular Malay sweet and sour salad of pineapple, guava, toufu, mango and seasonal vegetable, served with a tangy dressing

~ Main Courses ~
Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red onions, soft rice cubes and a delicious peanut sauce.

Indian Mee Goreng
Stir fried Indian Noodles cooked with chillies, chicken, prawns, spinach, cauliflower and beansprouts. Garnished with fried shallots and served with lime.

Roasted Peppers and Asparagus
Succulent roasted peppers and asparagus served with tamarind rice and lime slices for that extra zing.

Prawn Cocktail
Prawn cocktail salad and vinaigrette with a thousand island dressing.

Mysore Aadu
A ramekin of spicy slow cooked lamb cooked lamb served with roti chanai segments and Malaysian coleslaw.

Rendang Daging
Medallions of beef flavoured with aromatic lemon grass, mild chilli, and coconut milk ~ served with rice, okra, purple cabbage, kuruma and keropok

Hainanese Nasi Ayam
Succulent roast chicken with fragrant rice, cucumber, and sauces made from blended chillies, soya, ginger, garlic and lime juices.

Udang Tempura
Tiger prawns crisply fried in a light batter with their tails and accompanied with sautéed potatoes, Chinese greens and julienne carrots with a chilli dip

Pork Tenderloin
Traditional pork tenderloin cooked with a cider, caramelised apple and creamy sauce served with seasonal vegetables

Penne Pasta (v)
Fine Penne Pasta with courgette strips in a sauce made with onions, garlic, salsina tomatoes and basil

Nasi Sayur (v)
Fragrant Malay stir fried vegetable rice dish with fine beans, carrots, sweetcorn and other seasonal vegetables

Gulai Ayam
Delicately spiced chicken pieces cooked in Malay style with coconut milk. Accompanied with ‘roti chanai’, a feather-light crisp traditional bread and seasonal vegetables

~ Dessert ~
Mango Jellies and Ice cream
Tantalising sweet and light mango jellies with egg, milk and sugar served with a fan of fresh mango slices and vanilla pod ice cream.

Pisang Emas
Small bananas with pistachio and coconut ice cream topped with delicious chocolate sauce, almond flakes and sprinkled coconut ~ garnished with mint leaf and cherry.

Tropical Fruit Salad
Starfruit, longan, guava, jackfruit, galia melon, honeydew, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto.

Please note that a 10% service charge will be added to your final bill.