Georgetown Sunday Lunch Menu @ £15

When mighty Roast Beef was the Englishman's food,
It ennobled our brains and enriched our blood.
Our soldiers were brave and our courtiers were good
Oh! the Roast Beef of old England,
And old English Roast Beef

Starters

Cream of Mushroom soup with a wild mushroom doorstep

Smoked Mackerel and horseradish pate served with baby Yorkshire puddings

Duck and orange parfait dressed with a balsamic reduction and  toasted foccacia

Main Course

Roast beef served with thyme Yorkshire puddings and honey and orange roasted parsnips

Roast belly pork served upon a black pudding and leek potato cake

Homemade pie of the day served with colcannon

Colwick Hall special Fish Pie served with spinach and petit pois

Roasted sweet tomato and creamy goats cheese tart served with a blue cheese sauce                          

Dessert

Limoncello Brulee

Apple and Blackberry pie served with a hot vanilla custard

Hot chocolate Fondant with a quenelle of vanilla ice cream

Selection of Ice Creams and Sorbet

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